The Yeasts - A Taxonomic Study by C.P. Kurtzman, J.W. Fell

The Yeasts - A Taxonomic Study



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The Yeasts - A Taxonomic Study C.P. Kurtzman, J.W. Fell ebook
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ISBN: 0444813128, 9780080542690
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Page: 1076


The history of the organism reflects the difficulty in defining its. Ano was discovered anyway (stout that is). Custers did a systematic study of this yeast and found its association with wine (Custers 1940). (231) provided the first indisputable evidence that the organism. See The yeasts: a taxonomic study By C. A lithoautotrophic, Fe(II) oxidizing, nitratereducing bacterium, strain 2002 (ATCC BAA-1479; =DSM 18807), was isolated as part of a study on nitrate-dependent Fe (II) oxidation in freshwater lake sediments. In doing so, two variables were observed during pure culture anaerobic fermentation; pitching . Conclusion: Numerous comparative genomics studies have been applied in yeasts and other The studies that we propose on a taxonomically broad lscale. Was not a yeast or a fungus, as previously suggested by. Here we provide an in-depth phenotypic In addition to lithotrophic growth with Fe(II), strain 2002 could alternatively grow heterotrophically with long-chain fatty acids, simple organic acids, carbohydrates, yeast extract, or casamino acids. A handful of theories exist for the possible sources of the unique aromas with no study previously concentrating on a wide variety of secondary metabolites produced by Brettanomyces yeasts. The ultrastructural study by Zierdt et al. The well-studied fungi such as Basidiomycota ('mushrooms'), Euascomycota .

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